8/12/2023 0 Comments Ireland foodie townsThe teensy place is in the Emilia-Romagna region - the place where prosciutto and Parmesan and Bolognese come from - so it’s surrounded by really amazing food. Let’s be clear about the best thing happening here: San Marino is the SECOND country that’s located INSIDE Italy. But until then, strap in, because you are about to go on a whirlwind culinary tour. And we apologize and trust you will keep us honest in the comments. And maybe cook too.Īs with anything that exists on the Internet, we will have missed some dishes or failed to point out a key component in blood soup or made horrible Hungary puns. Gastronomically speaking, we want the places that can juggle AND dance. Sure, some countries may cook up one thing extraordinarily well, but what else can they do? As my Grandfather used to say, just because you can juggle doesn’t mean you can dance. Liz was espousing the virtues of Georgian food, which I had summarily dismissed, and then, during the following geeky discussion of random countries' cuisines, we began to wonder how each part of Europe stacked up against the others.Īnd so we dug into the countries (between us, we’ve visited 39 of 48 on the list) and came up with rules: the biggest factor had to be the indigenous cuisine (in other words, Ireland doesn’t get extra credit just because Dublin has a spectacular Indian restaurant), the food and drink culture within its cities and towns, and the variety that exists within each place. As most of our stories do, this began as an argument.
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